An edition of Cook-chill catering (1990)

Cook-chill catering

technology and management

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Cover of: Cook-chill catering by N. D. Light
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Last edited by Open Library Bot
April 13, 2010 | History
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An edition of Cook-chill catering (1990)

Cook-chill catering

technology and management

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
363

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Subjects
Caterers and catering, Quantity cookery

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Edition Availability
Cover of: Cook-chill catering
Cook-chill catering: technology and management
1990, Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 333-347) and index.

Published in
London, New York, New York, NY, USA

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .L53 1990

The Physical Object

Pagination
x, 363 p. :
Number of pages
363

ID Numbers

Open Library
OL2204231M
ISBN 10
1851664378
LCCN
89026073

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record