An edition of Fine cooking in season
(2011)
Fine cooking in season
your guide to choosing & preparing the seasn's best
by Matthew Benson
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Previews available in: English
Subjects
Seasonal cooking, CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Fine cooking in season: your guide to choosing & preparing the seasn's best
2011, Taunton Press
in English
160085303X 9781600853036
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Book Details
Published in
Newtown, CT
Edition Notes
Includes index.
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History
- Created December 28, 2011
- 7 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| August 14, 2021 | Edited by MARC Bot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| December 28, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |