The tomato in America
early history, culture, and cookery
by Andrew F. Smith
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"Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16th-century Europe. Then follows path of the tomato back across the Atlantic to 19th-century US. Also identifies another possible route for the tomato from the Caribbean to southeastern US. Drawn from scientific, medical, and historical works as well as traditional cookbooks"--Handbook of Latin American Studies, v. 58.
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The tomato in America: early history, culture, and cookery
2001, University of Illinois Press
in English
0252070097 9780252070099
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The tomato in America: early history, culture, and cookery
1994, University of South Carolina Press
in English
1570030006 9781570030000
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Book Details
Published in
Columbia, S.C
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Edition Notes
Includes bibliographical references (p. [195]-204) and indexes.
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- Created April 1, 2008
- 9 revisions
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| December 28, 2021 | Edited by ImportBot | import existing book |
| November 18, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2014 | Edited by ImportBot | import new book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |