An edition of Snack foods processing (2001)

Snack Foods Processing

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Last edited by MARC Bot
December 3, 2020 | History
An edition of Snack foods processing (2001)

Snack Foods Processing

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
639

Buy this book

Previews available in: English

Edition Availability
Cover of: Snack Foods Processing
Snack Foods Processing
2001, Taylor & Francis Group
in English
Cover of: Snack Foods Processing
Snack Foods Processing
June 5, 2001, CRC
Hardcover in English

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Book Details


First Sentence

"THE objectives of this chapter are to: Introduce the reader to the scope of the snack foods industry, including its development and current sales."

Classifications

Library of Congress
TP451.S57S66 2001, TP451.S57 S66 2001

The Physical Object

Format
Hardcover
Number of pages
639
Dimensions
9.2 x 6.3 x 1.4 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL8670941M
Internet Archive
snackfoodsproces00lusa
ISBN 10
1566769329
ISBN 13
9781566769327
LCCN
2001089547
Library Thing
7728699
Goodreads
4686171

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 3, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 13, 2020 Edited by ImportBot import existing book
April 6, 2014 Edited by ImportBot Added IA ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record