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With over thirty years’ experience cultivating tropical and subtropical fruits and vegetables, author Marian Van Atta brings the exotic home in the second edition of this popular guide:
• Learn how to take full advantage of year-round warm weather (or your sun porch or greenhouse if you live in a colder climate) and grow rare delights such as the Surinam cherry.
• Learn how to grow favorite American fruit trees (such as apples, pears, and peaches) that you never thought could grow in your subtropical backyard.
• Find sources for exotic edibles as well as valuable tips to keep them free of pests and producing for years.
A wealth of sumptuous and nutritious recipes, including drinks, main courses, desserts, relishes, jams, and jellies, are sure to inspire you to serve your bounty. Whether you are a cook who likes to garden, a gardener who likes to cook, a plant enthusiast, or simply someone who loves good food, this thorough garden and kitchen guide is guaranteed to have something for you.
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Previews available in: English
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Edition | Availability |
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Exotic Foods: A Kitchen and Garden Guide
March 2002, Pineapple Press, Inc.
Paperback
in English
- 1st edition
1561642150 9781561642151
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- Created April 30, 2008
- 12 revisions
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September 29, 2021 | Edited by ImportBot | import existing book |
August 3, 2020 | Edited by MARC Bot | add LCCN |
July 29, 2020 | Edited by MARC Bot | import existing book |
February 1, 2020 | Edited by ImportBot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |