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The book of coffee: a gourmet's guide
1992, Abbeville Press
in English
- 1st American ed.
1558593217 9781558593213
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Book Details
Published in
New York
Edition Notes
Includes bibliographical references (p. 191).
Translated from the Italian.
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The Physical Object
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- Created November 13, 2020
- 10 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
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November 13, 2020 | Edited by MARC Bot | import existing book |