An edition of Prairie Home Cooking
(1999)
Prairie Home Cooking
400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
by Judith M. Fertig
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Publish Date
September 1999
Publisher
Harvard Common Pr,
Harvard Common Press
Language
English
Pages
538
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Subjects
Cooking, american, midwestern styleShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the Ameri
2011, Harvard Common Press
in English
1299894860 9781299894860
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zzzz
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2
Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
September 1999, Harvard Common Pr, Harvard Common Press
Hardcover
in English
1558321446 9781558321441
|
aaaa
Libraries near you:
WorldCat
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Book Details
First Sentence
"Amber waves of grain, sweetened with honey and studded with chopped nuts and dried fruit, fill your cereal bowl with the bounty of the prairie."
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History
- Created April 30, 2008
- 9 revisions
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| February 17, 2023 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |