An edition of Chinese-Japanese Cook Book
(2006)
Chinese-Japanese Cook Book
by Onoto Watanna and Sara Bosse
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Subjects
Cooking, chinese, Cooking, japaneseShowing 3 featured editions. View all 3 editions?
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Chinese-Japanese Cook Book
March 7, 2006, Applewood Books
Paperback
in English
1557093717 9781557093714
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Book Details
First Sentence
"The first and the most important rule for Chinese cooking is cleanliness, first of the hands, second of the utensils, and third of the food."
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History
- Created April 30, 2008
- 6 revisions
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| February 28, 2022 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |