An edition of Hiroko's American kitchen
(2012)
Hiroko's American kitchen
cooking with Japanese flavors
by Hiroko Shimbo
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
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Previews available in: English
Subjects
Japanese Cooking, Cooking, japaneseShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Hiroko's American kitchen: cooking with Japanese flavors
2012, Andrews McMeel Publishing
in English
1449409784 9781449409784
|
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Libraries near you:
WorldCat
|
2
Hiroko's American Kitchen: Cooking with Japanese Flavors
2012, Andrews McMeel Publishing
in English
1449425763 9781449425760
|
zzzz
Libraries near you:
WorldCat
|
|
3
Hiroko's American Kitchen: Cooking with Japanese Flavors
2012, Andrews McMeel Publishing
in English
144942578X 9781449425784
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Kelp stock
Dashi stock
White sumiso sauce
Spicy miso sauce
Best basting and cooking sauce
Super sauce.
Edition Notes
Includes index.
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History
- Created July 18, 2019
- 5 revisions
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| July 17, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| June 23, 2021 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |