The world of fruits and vegetables during the mid 20th Century was far different from today’s world. The produce consumer today has a tremendous advantage over the shopper of those years. The quality, freshness, and presentation of produce offered today were almost non-existent then. New methods in farming, harvesting, storage, and distribution have provided the world with an abundance of produce we could only dream about then. Fruits and vegetables that were only available during harvesting seasons are now the norms year-round. Along with the introduction of these advances has come a great increase in the importation of exotic or specialty fruits and vegetables from around the world. These have combined to offer the produce consumer of the 21st Century a never-before-known cornucopia of produce.
An edition of A Consumers Guide on World Fruit
(2006)
A Consumers Guide on World Fruit
by Donald D. Heaton
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This consumer’s guide gives a short history on each fruit, its common and uncommon name(s), and the family, species name. It also gives a description of its appearance and taste, its usage’s, nutritional values, the time of the year it should be available, and where possible, an illustration. The vernacular and cultivar names mentioned in this work are the ones familiar to the people of United States and may not be as well known in other countries.
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| Edition | Availability |
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A Consumers Guide on World Fruit
September 21, 2006, BookSurge Publishing
Paperback
in English
1419639552 9781419639555
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First Sentence
"The world of fruits and vegetables during the mid 20th Century was far different from today’s world. The produce consumer today has a tremendous advantage over the shopper of those years. The quality, freshness, and presentation of produce offered today were almost non-existent then. New methods in farming, harvesting, storage, and distribution have provided the world with an abundance of produce we could only dream about then. Fruits and vegetables that were only available during harvesting seasons are now the norms year-round. Along with the introduction of these advances has come a great increase in the importation of exotic or specialty fruits and vegetables from around the world. These have combined to offer the produce consumer of the 21st Century a never-before-known cornucopia of produce."
Edition Notes
Mr. Heaton has produced an excellent guide on fruits from round the world. There is a remarkable amount of information for the consumer as well as the produce industry. The text is interesting, noteworthy, helpful and well presented. This consumer’s guide covers an exceptionally large spectrum of the world fruits as well as the better-known fruits of the United States. The presentation of these fruits offers a wealth of information to the consumer as well as the tradesman. It definitely fills an informational void created by the rapid expansion of exotic and specialty fruits in the produce markets of today.
Larry Weisz
President of L & J Enterprises
Owner & Founder of 3 Bears Markets
Alaska - Montana
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- Created April 30, 2008
- 8 revisions
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| December 17, 2020 | Edited by MARC Bot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |