It's extraordinary how little we know about something we do as often as eating and drinking.
An edition of How to taste: a guide to enjoying wine
(2000)
How to taste
a guide to enjoying wine
Rev. ed.
by Jancis Robinson
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Subjects
Wine tasting, Wine and wine makingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
How to taste: a guide to enjoying wine
2009, Simon & Schuster
in English
- Rev. ed.
1416596658 9781416596653
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WorldCat
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2
How to Taste: A Guide to Enjoying Wine
September 25, 2001, Simon & Schuster
Hardcover
in English
0743216776 9780743216777
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Libraries near you:
WorldCat
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3
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Libraries near you:
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Book Details
Published in
New York, NY
Table of Contents
Foretaste: a book for the thirsty
Learning to taste: how to taste and how to talk about it
Practical matters: the time, the place, storing and serving wine
The raw material: white grapes
The raw material: red grapes
Strong and sparkling wines
Wine, food, and fun.
Edition Notes
Includes bibliographical references and index.
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History
- Created September 26, 2008
- 10 revisions
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| December 30, 2021 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |