An edition of Baked products (2006)

Baked Products

Science, Technology and Practice

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Last edited by ImportBot
June 18, 2023 | History
An edition of Baked products (2006)

Baked Products

Science, Technology and Practice

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
240

Buy this book

Previews available in: English

Edition Availability
Cover of: Baked Products
Baked Products: Science, Technology and Practice
2007, Wiley & Sons, Limited, John
in English
Cover of: Baked Products
Baked Products: Science, Technology and Practice
November 1, 2006, Blackwell Publishing Limited, Wiley-Blackwell, Blackwell Pub.
Hardcover in English

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Book Details


Classifications

Library of Congress
TX552.15 .C375 2006, TX552.15.C375 2006

The Physical Object

Format
Hardcover
Number of pages
240
Dimensions
9.6 x 6.8 x 0.8 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL8405665M
Internet Archive
bakedproductssci00cauv
ISBN 10
1405127023
ISBN 13
9781405127028
LCCN
2006004707
OCLC/WorldCat
64065891
Goodreads
2331360

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 18, 2023 Edited by ImportBot import existing book
May 4, 2023 Edited by ImportBot import existing book
October 4, 2021 Edited by ImportBot import existing book
December 14, 2020 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record.