An edition of History of tempeh, a fermented soyfood from Indonesia (1985)

History of tempeh, a fermented soyfood from Indonesia

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History of tempeh, a fermented soyfood from I ...
Shurtleff, William
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Last edited by MARC Bot
November 2, 2020 | History
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An edition of History of tempeh, a fermented soyfood from Indonesia (1985)

History of tempeh, a fermented soyfood from Indonesia

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Soyfoods Center
Language
English
Pages
81

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Subjects
Tempeh

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Edition Availability
Cover of: History of tempeh, a fermented soyfood from Indonesia
History of tempeh, a fermented soyfood from Indonesia
1985, Soyfoods Center
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: leaves [83]-[90]

Published in
Lafayette, CA

Classifications

Dewey Decimal Class
641.3/5655
Library of Congress
TX558.T39 S58 1985

The Physical Object

Pagination
81, [9] leaves ;
Number of pages
81

ID Numbers

Open Library
OL2538625M
ISBN 10
0933332211
LCCN
85019586
Goodreads
3760388

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 2, 2020 Edited by MARC Bot import existing book
March 11, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.