An edition of Handbook of Flavor Ingredients, Volume II (Handbook of Flavor Ingredients) (1975)

Handbook of Flavor Ingredients, Volume II (Handbook of Flavor Ingredients)

2 edition

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Cover of: Handbook of Flavor Ingredients, Volume II (Handbook of Flavor Ingredients) by Thomas E. Furia
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Last edited by ImportBot
August 16, 2020 | History
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An edition of Handbook of Flavor Ingredients, Volume II (Handbook of Flavor Ingredients) (1975)

Handbook of Flavor Ingredients, Volume II (Handbook of Flavor Ingredients)

2 edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
940

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Subjects
Flavor

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Edition Availability
Cover of: Handbook of Flavor Ingredients, Volume II (Handbook of Flavor Ingredients)
Handbook of Flavor Ingredients, Volume II (Handbook of Flavor Ingredients)
July 1, 1975, CRC
Hardcover in English - 2 edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Colorless, mobile, flammable liquid; tends to polymerize on aging 97 mm; free of dissolved metals, chlorides, sulfates, and water 118.18"

The Physical Object

Format
Hardcover
Number of pages
940
Dimensions
10.2 x 7.2 x 2.1 inches
Weight
4.1 pounds

ID Numbers

Open Library
OL9320900M
ISBN 10
0878195327
ISBN 13
9780878195329
Goodreads
5627339

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 16, 2020 Edited by ImportBot import existing book
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record