An edition of The world guide to cooking with fruit & vegetables (1973)

The world guide to cooking with fruit & vegetables

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Cover of: The world guide to cooking with fruit & vegetables by John Goode, John Goode
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Last edited by MARC Bot
March 30, 2026 | History
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An edition of The world guide to cooking with fruit & vegetables (1973)

The world guide to cooking with fruit & vegetables

by

  • 4.0 (1 rating)
  • 2 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Dutton
Language
English
Pages
197

Previews available in: English

Subjects

Cookery (Fruit) Cookery (Vegetables) Cooking (Fruit) Cooking (Vegetables)
Edition Availability
Cover of: The world guide to cooking with fruit & vegetables
The world guide to cooking with fruit & vegetables
1974, Dutton
in English
Cover of: The world guide to cooking with fruit & vegetables
The world guide to cooking with fruit & vegetables
1973, Macmillan
in English
Cover of: The world guide to cooking with fruit & vegetables.
The world guide to cooking with fruit & vegetables.
1973, Macdonald and Co.
in English

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.6/5
Library of Congress
TX801 .G63 1974, TX801.G63 1974

The Physical Object

Pagination
xiii, 197 p., [4] leaves of plates :
Number of pages
197

Edition Identifiers

Open Library
OL5041147M
Internet Archive
worldguidetocook0000good
ISBN 10
0876901240
LCCN
74000246
OCLC/WorldCat
1104027
LibraryThing
3160314
Goodreads
4035535

Work Identifiers

Work ID
OL5041555W

Source records

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Wikipedia citation

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{{cite book|author=John Goode |date=1974 |title=The world guide to cooking with fruit & vegetables |url=https://archive.org/details/worldguidetocook0000good |publication-place=New York |publisher=Dutton |isbn=0-87690-124-0 |lccn=74000246 |oclc=1104027 |ol=5041147M}}