An edition of The science of sugar confectionery (2000)

The science of sugar confectionery

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Last edited by ImportBot
July 17, 2023 | History
An edition of The science of sugar confectionery (2000)

The science of sugar confectionery

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
166

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Previews available in: English

Edition Availability
Cover of: The science of sugar confectionery
The science of sugar confectionery
2000, Royal Society of Chemistry
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Cambridge
Series
RSC paperbacks

Classifications

Dewey Decimal Class
664/.153
Library of Congress
TX783 .E38 2000, TX783.E38 2000

The Physical Object

Pagination
x, 166 p. :
Number of pages
166

ID Numbers

Open Library
OL3533238M
Internet Archive
sciencesugarconf00edwa
ISBN 10
0854045937
LCCN
2001431867
OCLC/WorldCat
45306466
Library Thing
2055954
Goodreads
407057

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2023 Edited by ImportBot import existing book
December 8, 2022 Edited by ImportBot import existing book
July 23, 2021 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record