An edition of Brewing
(1999)
Brewing
1 edition
by I. Hornsey
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Previews available in: English
Subjects
Beer, Brewing, Brassage, Fermentação alcoólica, History, MicrobiologyShowing 2 featured editions. View all 2 editions?
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Book Details
First Sentence
"In the broadest sense the word 'brewing' may be defined as 'The combined processes preparing beverages from the infusion of sound grains that have undergone sprouting, and the subsequent fermentation of the sugary solution produced, by yeast - whereby a proportion of the carbohydrate is converted to ethanol and carbon dioxide.'"
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- Created April 29, 2008
- 13 revisions
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| July 17, 2023 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| March 23, 2022 | Edited by ImportBot | import existing book |
| December 14, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |