An edition of Food packaging (1993)

Food Packaging

Principles and Practice, Second Edition (Food Science and Technology)

2 edition
  • 1 Want to read
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Last edited by Open Library Bot
April 24, 2010 | History
An edition of Food packaging (1993)

Food Packaging

Principles and Practice, Second Edition (Food Science and Technology)

2 edition
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC
Language
English
Pages
550

Buy this book

Edition Availability
Cover of: Food packaging
Food packaging: principles and practice
2006, Taylor & Francis/CRC Press
in English - 2nd ed.
Cover of: Food Packaging
Food Packaging: Principles and Practice, Second Edition (Food Science and Technology)
September 22, 2005, CRC
Hardcover in English - 2 edition
Cover of: Food packaging
Food packaging: principles and practice
1993, Marcel Dekker
in English
Cover of: Food packaging
Food packaging: principles and practice
1993, Marcel Dekker
in English

Add another edition?

Book Details


First Sentence

"In today's society, packaging is pervasive and essential."

The Physical Object

Format
Hardcover
Number of pages
550
Dimensions
10 x 6.8 x 1.3 inches
Weight
2.6 pounds

Edition Identifiers

Open Library
OL8260224M
ISBN 10
0849337755
ISBN 13
9780849337758
Goodreads
2385562

Work Identifiers

Work ID
OL4298061W

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