An edition of Antioxidants in food
(2001)
Antioxidants in Food
Practical Applications
1st edition
by Michael Gordon
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Antioxidants, Food, composition| Edition | Availability |
|---|---|
1
Antioxidants in Food: Practical Applications
April 12, 2001, CRC
Hardcover
in English
- 1st edition
0849312221 9780849312229
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2
Antioxidants in food: practical applications
2001, CRC, Woodhead Publishing Limited, Woodhead Publishing
in English
185573463X 9781855734630
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3
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Book Details
First Sentence
"Fats, oils and lipid-based foods deteriorate through several degradation reactions both on heating and on long term storage."
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- Created April 29, 2008
- 7 revisions
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| December 16, 2025 | Edited by MARC Bot | set source_records based on initial machine_comment |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL16956743W |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | initial import |