Singing scallops, delicately flavored bivalves, get their whimsical name because their pretty pink shells gape open.
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New American Cooking: The Best of contemporary Regional Cuisines (Williams-Sonoma New American Cooking)
May 31, 2005, Oxmoor House
Hardcover
in English
0848730593 9780848730598
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"Singing scallops, delicately flavored bivalves, get their whimsical name because their pretty pink shells gape open."
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{{cite book|author=Chuck Williams |date=May 31, 2005 |title=New American Cooking |publisher=Oxmoor House |isbn=978-0-8487-3059-8 |ol=8258024M}}