An edition of McCall's introduction to British cooking (1972)

McCall's introduction to British cooking.

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Cover of: McCall's introduction to British cooking. by Linda Wolfe
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Last edited by ImportBot
January 15, 2023 | History
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An edition of McCall's introduction to British cooking (1972)

McCall's introduction to British cooking.

by

  • 2 Want to read

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Publish Date
Publisher
Saturday Review Press
Language
English
Pages
106

Previews available in: English

Subjects

British Cookery British Cooking
Edition Availability
Cover of: McCall's introduction to British cooking.
McCall's introduction to British cooking.
1972, Saturday Review Press
in English

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Book Details

Edition Notes

Published in
New York
Other Titles
Introduction to British cooking.

Classifications

Dewey Decimal Class
641.5/942
Library of Congress
TX717 .M218

The Physical Object

Pagination
106 p.
Number of pages
106

Edition Identifiers

Open Library
OL4583306M
Internet Archive
mccallsintroduct0000unse_v7t9
ISBN 10
0841501327
LCCN
77157912
OCLC/WorldCat
277849
LibraryThing
7097723
Goodreads
3699781

Work Identifiers

Work ID
OL18349067W

Source records

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{{cite book|author=Linda Wolfe |date=1972 |title=McCall's introduction to British cooking. |url=https://archive.org/details/mccallsintroduct0000unse_v7t9 |publication-place=New York |publisher=Saturday Review Press |isbn=0-8415-0132-7 |lccn=77157912 |oclc=277849 |ol=4583306M}}