An edition of Maillard Reaction in Foods and Nutrition (ACS symposium series) (1983)

The Maillard reaction in foods and nutrition

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Cover of: The Maillard reaction in foods and nutrition by George R. Waller
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Last edited by MARC Bot
October 28, 2020 | History
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An edition of Maillard Reaction in Foods and Nutrition (ACS symposium series) (1983)

The Maillard reaction in foods and nutrition

by

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Publish Date
Publisher
American Chemical Society
Language
English
Pages
585

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Previews available in: English

Subjects

Congresses, Food industry and trade, Maillard reaction, Maillardreacties, Food Handling, Food Technology, Nutritional Physiological Phenomena

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Edition Availability
Cover of: The Maillard reaction in foods and nutrition
The Maillard reaction in foods and nutrition
1983, American Chemical Society
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.
"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982".

Published in
Washington, D.C
Series
ACS symposium series,, 215

Classifications

Dewey Decimal Class
664/.028
Library of Congress
TP372.55.M35 M34 1983

The Physical Object

Pagination
xii, 585 p. :
Number of pages
585

ID Numbers

Open Library
OL3162047M
Internet Archive
maillardreaction1982wall
ISBN 10
0841207690
LCCN
83003852
Goodreads
3640889

Source records

amazon.com record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record

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History

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October 28, 2020 Edited by MARC Bot import existing book
July 16, 2020 Edited by ImportBot import existing book
July 5, 2019 Edited by MARC Bot import existing book
April 6, 2019 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record