An edition of Sourcebook of Flavors (1998)

Sourcebook of Flavors

Second Edition edition

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Cover of: Sourcebook of Flavors by Gary Reineccius
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Last edited by ImportBot
December 7, 2022 | History
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An edition of Sourcebook of Flavors (1998)

Sourcebook of Flavors

Second Edition edition

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
928

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Previews available in: English

Subjects
Dietary supplements, Flavoring essences, Flavor, Food, Analysis

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Edition Availability
Cover of: Sourcebook of Flavors
Sourcebook of Flavors
November 30, 1998, Springer
Hardcover in English - Second Edition edition
Libraries near you: WorldCat

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Book Details

First Sentence

"The acceptability of almost everything that passes the lips, whether it be food, drink, confectionery, tobacco, medicine or products used for oral hygiene, is dependent to some extent on its flavor."

Classifications

Library of Congress
TX341-641, TP418.H43

The Physical Object

Format
Hardcover
Number of pages
928
Dimensions
10.2 x 7.2 x 1.8 inches
Weight
3.6 pounds

ID Numbers

Open Library
OL8190234M
Internet Archive
sourcebookofflav0000unse_2ed
ISBN 10
0834213079
ISBN 13
9780834213074
Goodreads
5089905

Source records

Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
March 17, 2022 Edited by ImportBot import existing book
February 25, 2022 Edited by ImportBot import existing book
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record