An edition of Principles of Food Chemistry (1999)

Principles of Food Chemistry

3rd edition

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Cover of: Principles of Food Chemistry by John M.de Man
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Last edited by ImportBot
July 29, 2014 | History
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An edition of Principles of Food Chemistry (1999)

Principles of Food Chemistry

3rd edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
520

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Previews available in: English

Subjects
Food, Composition

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Edition Availability
Cover of: Principles of Food Chemistry
Principles of Food Chemistry
February 1, 1999, Springer
Hardcover in English - 3rd edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Series
Food Science Texts Series

The Physical Object

Format
Hardcover
Number of pages
520
Dimensions
9.9 x 7.2 x 1.4 inches
Weight
2.5 pounds

ID Numbers

Open Library
OL8190220M
Internet Archive
principlesfoodch00manj
ISBN 10
083421234X
ISBN 13
9780834212343
Library Thing
7102481
Goodreads
942143

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 29, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
June 26, 2012 Edited by AMillarBot remove series from title (Food Science Texts Series)
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record