An edition of Sensory evaluation of food (1986)

Sensory evaluation of food

statistical methods and procedures

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Cover of: Sensory evaluation of food by Michael O'Mahony
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Sensory evaluation of food (1986)

Sensory evaluation of food

statistical methods and procedures

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
487

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Previews available in: English

Subjects
Food, Sensory evaluation, Statistical methods, Food, composition, Food, analysis, Aliments, Analyse sensorielle, Méthodes statistiques, TECHNOLOGY & ENGINEERING, Food Science, Sensorische Prüfung, Statistik, Lebensmittel, Levensmiddelen, Sensorisch onderzoek, Onderzoeksmethoden, Análise sensorial de alimentos (métodos estatísticos)

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Edition Availability
Cover of: Sensory evaluation of food
Sensory evaluation of food: statistical methods and procedures
1986, M. Dekker
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Includes index.

Series
Food science and technology ;, 16, Food science and technology (Marcel Dekker, Inc.) ;, 16.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX546 .O43 1986, TX546.O43 1986, TX546 .O43 1986eb

The Physical Object

Pagination
xv, 487 p. :
Number of pages
487

ID Numbers

Open Library
OL2535307M
Internet Archive
sensoryevaluatio00omah
ISBN 10
0824773373
LCCN
85016090
OCLC/WorldCat
45734108
Library Thing
2339251
Goodreads
3565552

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
December 16, 2022 Edited by MARC Bot import existing book
December 7, 2022 Edited by ImportBot import existing book
November 2, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.