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An edition of Surimi and Surimi Seafood, Second Edition (Food Science and Technology) (2005)

Surimi and Surimi Seafood, Second Edition (Food Science and Technology)

2 edition

by

Cover of: Surimi and Surimi Seafood, Second Edition (Food Science and Technology) by Jae W. Park, Jae W. Park
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Last edited by ImportBot
April 21, 2025 | History
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An edition of Surimi and Surimi Seafood, Second Edition (Food Science and Technology) (2005)

Surimi and Surimi Seafood, Second Edition (Food Science and Technology)

2 edition

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC
Language
English
Pages
960

Subjects

Surimi Fishery processing
Edition Availability
Cover of: Surimi and Surimi Seafood, Second Edition (Food Science and Technology)
Surimi and Surimi Seafood, Second Edition (Food Science and Technology)
March 29, 2005, CRC
Hardcover in English - 2 edition
Cover of: Surimi and surimi seafood
Surimi and surimi seafood
2005, Marcel Dekker
in English

Add another edition?

Book Details

First Sentence

"The surimi industry has changed dramatically over the past decade."

The Physical Object

Format
Hardcover
Number of pages
960
Dimensions
9.1 x 6.3 x 2.1 inches
Weight
3 pounds

Edition Identifiers

Open Library
OL8125393M
ISBN 10
0824726499
ISBN 13
9780824726492
LibraryThing
5887652
Goodreads
5727359

Work Identifiers

Work ID
OL8561883W

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