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April 14, 2010 | History
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Wine Microbiology: Science and Technology (Food Science and Technology (Marcel Dekker, Inc.), 108.)
March 23, 2001, CRC
Hardcover
in English
0824705904 9780824705909
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Book Details
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"The microscopic examination of fermenting wine or must could prove to be indispensable for determining factors responsible for organoleptic alterations."
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- Created April 29, 2008
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April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 15, 2009 | Edited by WorkBot | link works |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |