An edition of Food preparation study course (2002)

Food preparation study course

quantity preparation and scientific principles

4th ed.

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Cover of: Food preparation study course by Iowa Dietetic Association.
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Food preparation study course (2002)

Food preparation study course

quantity preparation and scientific principles

4th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Iowa State Press
Language
English
Pages
259

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Subjects
Quantity cookery, Quantity cooking

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Edition Availability
Cover of: Food preparation study course
Food preparation study course: quantity preparation and scientific principles
2002, Iowa State Press
in English - 4th ed.
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references (p. 257-258) and index.
Rev. ed. of: Food preparation study course / Baltzer, Lynne E. 3rd ed. 1992.

Published in
Ames, Iowa

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .I68 2002, TX820.I68 2002

The Physical Object

Pagination
xiii, 259 p. :
Number of pages
259

ID Numbers

Open Library
OL3551694M
ISBN 10
0813827116
LCCN
2002000826
OCLC/WorldCat
48871723
Goodreads
5672715

Source records

amazon.com record
Library of Congress MARC record
Better World Books record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
April 2, 2019 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record