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Subjects
Quantity cookery, Quantity cookingShowing 1 featured edition. View all 1 editions?
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Food preparation study course: quantity preparation and scientific principles
2002, Iowa State Press
in English
- 4th ed.
0813827116 9780813827117
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Book Details
Edition Notes
Includes bibliographical references (p. 257-258) and index.
Rev. ed. of: Food preparation study course / Baltzer, Lynne E. 3rd ed. 1992.
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- Created April 1, 2008
- 9 revisions
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December 20, 2023 | Edited by ImportBot | import existing book |
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