An edition of FOOD IN GLOBAL HISTORY (Global History) (2000)

FOOD IN GLOBAL HISTORY (Global History)

New Ed edition

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Cover of: FOOD IN GLOBAL HISTORY (Global History) by Raymond Grew
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  • ★★★★★ 5.00 ·
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  • 1 Want to read
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  • 1 Have read
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Last edited by ImportBot
October 12, 2020 | History
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An edition of FOOD IN GLOBAL HISTORY (Global History) (2000)

FOOD IN GLOBAL HISTORY (Global History)

New Ed edition

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Westview Press
Language
English
Pages
308

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Subjects
Nutrition policy, Food, history

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Edition Availability
Cover of: FOOD IN GLOBAL HISTORY (Global History)
FOOD IN GLOBAL HISTORY (Global History)
November 16, 2000, Westview Press
Paperback in English - New Ed edition
  • Not in Library
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Book Details

First Sentence

"The history of food is a fashionable topic, and so is global history."

Classifications

Library of Congress
TX353.F64 1999

The Physical Object

Format
Paperback
Number of pages
308
Dimensions
8.9 x 6 x 0.9 inches
Weight
14.9 ounces

ID Numbers

Open Library
OL8024032M
ISBN 10
0813338840
ISBN 13
9780813338842
Library Thing
6600849
Goodreads
2340113

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record