An edition of Matthew Kenney's Mediterranean cooking (1997)

Matthew Kenney's Mediterranean cooking

great flavors for the American kitchen

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Cover of: Matthew Kenney's Mediterranean cooking by Matthew Kenney, Matthew Kenney
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Last edited by Scott365Bot
October 22, 2023 | History
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An edition of Matthew Kenney's Mediterranean cooking (1997)

Matthew Kenney's Mediterranean cooking

great flavors for the American kitchen

by

  • 4.0 (1 rating)
  • 1 Currently reading
  • 1 Have read

167 p. : 24 cm

Publish Date
Publisher
Chronicle Books
Language
English
Pages
167

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Previews available in: English

Subjects

Cookery, Mediterranean Mediterranean Cookery Mediterranean Cooking Cooking, mediterranean Cooking, Mediterranean
Edition Availability
Cover of: Matthew Kenney's Mediterranean cooking
Matthew Kenney's Mediterranean cooking: great flavors for the American kitchen
1997, Chronicle Books
in English

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Book Details

Edition Notes

Includes index.

Published in
San Francisco
Other Titles
Mediterranean cooking

Classifications

Dewey Decimal Class
641.59/1822
Library of Congress
TX725.M35 K46 1997, TX725.M35K46 1997

The Physical Object

Pagination
167 p. :
Number of pages
167

Edition Identifiers

Open Library
OL666540M
Internet Archive
matthewkenneysme0000kenn
ISBN 10
0811814432
LCCN
97012218
OCLC/WorldCat
36566091
LibraryThing
2097289
Goodreads
633876

Work Identifiers

Work ID
OL2652992W

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