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Publish Date
November 1, 2003
Publisher
The University of North Carolina Press
Language
English
Pages
456
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Previews available in: English
Subjects
New England style, American Cooking, HistoryShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
America's Founding Food: The Story of New England Cooking
November 1, 2003, The University of North Carolina Press
Hardcover
in English
0807828947 9780807828946
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Book Details
First Sentence
"When the small band of separatists from the Church of England whom we call the Pilgrims arrived at Cape Cod in November 1620, they entered an abundant land."
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- Created April 30, 2008
- 7 revisions
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July 29, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |