Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.
Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
|
aaaa
|
2
|
cccc
|
Book Details
Edition Notes
Includes bibliographical references (p. 109-110) and index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Community Reviews (0)
Lists
Wikipedia citation
Copy and paste this code into your Wikipedia page.
{{cite book|author=Anne Galperin |date=1991 |title=Nutrition |publication-place=New York |publisher=Chelsea House, Publishers |isbn=0-7910-0024-9 |lccn=90044364 |ol=1883519M}}