An edition of Food preparation and cooking (1996)

Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)

2Rev Ed edition

by , , , , , , , , and

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Cover of: Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality) by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote
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Last edited by ImportBot
June 19, 2020 | History
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An edition of Food preparation and cooking (1996)

Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)

2Rev Ed edition

by , , , , , , , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Nelson Thornes Ltd
Pages
448

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Subjects
Food service, Cooking, Vocational qualifications
Places
Great Britain

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Edition Availability
Cover of: Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)
Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)
July 25, 1996, Nelson Thornes Ltd
Paperback - 2Rev Ed edition
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
448
Dimensions
10.6 x 7.9 x 0.9 inches
Weight
2.5 pounds

ID Numbers

Open Library
OL7964577M
Internet Archive
foodpreparationc0000unse
ISBN 10
0748725660
ISBN 13
9780748725663
OCLC/WorldCat
43125543
Goodreads
2495356

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Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 19, 2020 Edited by ImportBot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record