An edition of American wasteland
(2010)
American wasteland
how America throws away nearly half of its food (and what we can do about it)
1st Da Capo Press ed.
by Jonathan Bloom
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Examines food waste in the United States, what it says about Americans, the economic and environmental impacts of food waste, and how to lessen what is wasted.
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Subjects
Waste (Economics), Food industry and trade, Salvage (Waste, etc.), Food supply, Waste disposalPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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American wasteland: how America throws away nearly half of its food (and what we can do about it)
2010, Da Capo Press
in English
- 1st Da Capo Press ed.
0738213640 9780738213644
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Book Details
Table of Contents
Waste from farm to fork
Does food waste really matter? Why you should care
The disgrace of plenty : the coexistence of hunger and food waste
A culture of waste : our fall from thrift and our imminent return
American farms : growing waste, selling perfection
Waste on the menu
A cold case of waste
Home is where the waste is
The obstacles and art of food recovery
From traylessness to demand tracking : ideas and innovations to reduce food waste
Great, Britain! A kingdom united in hating waste
If I were the king of the forest : big changes.
Edition Notes
"Da Capo Lifelong."
Includes bibliographical references and index.
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History
- Created July 23, 2011
- 1 revision
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| July 23, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |