An edition of The splendid table
(1992)
The splendid table
recipes from Emilia-Romagna, the heartland of northern Italian food
1st ed.
by Lynne Rossetto Kasper
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Introducing Emilia-Romagna -- The antipasto course -- Ragùs -- Essential sauces and stocks -- Pastas -- The sweet pastas of the Renaissance -- Risotto, soup, and vegetable first courses -- Second courses (seafood, poultry, and meats) -- Vegetable side dishes -- Breads -- Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter).
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Italian Cooking, Italian Cookery, Northern style, Cooking, italian| Edition | Availability |
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The splendid table: recipes from Emilia-Romagna, the heartland of northern Italian food
1992, W. Morrow
in English
- 1st ed.
0688089631 9780688089634
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Includes bibliographical references (p. [511]-512) and index.
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