An edition of Food allergy (2003)

Food Allergy

Adverse Reactions to Food and Food Additives

3 edition

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Cover of: Food Allergy by Hugh A. Sampson, Ronald A. Simon
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Last edited by MARC Bot
June 26, 2019 | History
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An edition of Food allergy (2003)

Food Allergy

Adverse Reactions to Food and Food Additives

3 edition

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackwell Publishing Limited
Language
English
Pages
608

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Previews available in: English

Subjects
Food allergy, Food additives, Health aspects

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Edition Availability
Cover of: Food Allergy
Food Allergy: Adverse Reactions to Food and Food Additives
June 1, 2003, Blackwell Publishing Limited
Hardcover in English - 3 edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Food allergy
Food allergy: adverse reactions to foods and food additives
2003, Blackwell
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES; ED. BY DEAN D. METCALFE.
FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES; ED. BY DEAN D. METCALFE.
Publish date unknown, BLACKWELL SCIENCE
in Undetermined - 3RD ED.
Libraries near you: WorldCat

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Book Details

First Sentence

"An allergic response is thought to be an aberrant, misguided, systemic immune response to an otherwise harmless antigen."

The Physical Object

Format
Hardcover
Number of pages
608
Dimensions
11.4 x 8.3 x 1.2 inches
Weight
3.6 pounds

ID Numbers

Open Library
OL9770834M
Internet Archive
foodallergyadver00metc
ISBN 10
0632046015
ISBN 13
9780632046010
Library Thing
7099638
Goodreads
1961550

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 26, 2019 Edited by MARC Bot import existing book
April 6, 2014 Edited by ImportBot Added IA ID.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.