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Brunello di Montalcino: understanding and appreciating one of Italy's greatest wines
2012, University of California Press
in English
0520265645 9780520265646
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Book Details
Table of Contents
Montalcino
Temperamental Sangiovese: location, location, location
Birth of a new wine
Brunello comes of age
Boom years and the loss of Tipicit?
The "Brunellogate" scandal
Brunello today and tomorrow
Original growing area
Northwest and northeast (Torrenieri)
Tavernelle
Camigliano
Sant'Angelo
Castelnuovo dell'Abate
Montalcino's other wines: Rosso di Montalcino, Moscadello and Sant'Antimo
Food pairing with Brunello.
Edition Notes
Includes bibliographical references and index.
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- Created October 23, 2011
- 6 revisions
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May 15, 2024 | Edited by ImportBot | import existing book |
September 28, 2021 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
August 21, 2020 | Edited by ImportBot | import existing book |
October 23, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |