An edition of Food Biotechnology
(1994)
Food Biotechnology
Microorganisms
by Edited by: Y. H. Hui
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Food, biotechnologyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Food Biotechnology: Microorganisms
November 15, 1994, Wiley-Interscience
in English
0471185701 9780471185703
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Book Details
First Sentence
"The discipline of food science and technology in the twenty-first century will require newer ways of capturing the applications of microbial genetics (110), whether it is through in vivo or in vitro engineering (109), and will revolutionize our notions of food, from production to processing."
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- Created April 29, 2008
- 7 revisions
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| October 5, 2021 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |