An edition of Food science sourcebook (1991)

Food science sourcebook

2nd ed.

by

Cover of: Food science sourcebook by Herbert W. Ockerman, Herbert W. Ockerman
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Last edited by MARC Bot
November 11, 2020 | History
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An edition of Food science sourcebook (1991)

Food science sourcebook

2nd ed.

by

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English

Previews available in: English

Subjects

Composition Dictionaries Food Tables Food Analysis Dictionnaires anglais Aliments
Edition Availability
Cover of: Food science sourcebook
Food science sourcebook
1991, Van Nostrand Reinhold
in English - 2nd ed.

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Book Details

Table of Contents

v. 1. Terms and descriptions
v. 2. Food composition, properties, and general data.

Edition Notes

Rev. ed. of: Source book for food scientists. c1978.
"An AVI book."

Published in
New York

Classifications

Dewey Decimal Class
664/.003
Library of Congress
TX349 .O3 1991

The Physical Object

Pagination
2 v. :

Edition Identifiers

Open Library
OL1863883M
Internet Archive
foodsciencesourc00p1ocke
ISBN 10
0442007760, 0442007779, 0442233884
LCCN
90021740
Goodreads
4716484
5252141
5252146

Work Identifiers

Work ID
OL4078274W

Source records

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{{cite book|author=Herbert W. Ockerman |date=1991 |title=Food science sourcebook |url=https://archive.org/details/foodsciencesourc00p1ocke |publication-place=New York |publisher=Van Nostrand Reinhold |isbn=0-442-00776-0 |lccn=90021740 |ol=1863883M}}