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An edition of An introduction to food rheology (1973)

An introduction to food rheology

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An introduction to food rheology
H. G. Muller, H. G. Muller
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Last edited by ImportBot
July 17, 2024 | History
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An edition of An introduction to food rheology (1973)

An introduction to food rheology

by

  • 1 Want to read

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Publish Date
Publisher
Heinemann
Language
English
Pages
148

Previews available in: English

Subjects

Food Rheology Testing Rheology (biology)
Edition Availability
Cover of: An introduction to food rheology
An introduction to food rheology
1973, Heinemann
in English
Cover of: An introduction to food rheology
An introduction to food rheology
1973, Crane, Russak
in English

Add another edition?

Book Details

Edition Notes

Bibliography: p. 139.
Includes index.

Published in
London

Classifications

Dewey Decimal Class
664/.02
Library of Congress
TP372.5 .M84 1973b, TX535

The Physical Object

Pagination
xi, 148 p.
Number of pages
148

Edition Identifiers

Open Library
OL5465949M
ISBN 10
0434912751
LCCN
73168786
OCLC/WorldCat
705443

Work Identifiers

Work ID
OL4971622W

Source records

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{{cite book|author=H. G. Muller |date=1973 |title=An introduction to food rheology |publication-place=London |publisher=Heinemann |isbn=0-434-91275-1 |lccn=73168786 |oclc=705443 |ol=5465949M}}