This book is currently unavailable on Open Library, check out available alternatives.
An edition of A chemical approach to food and nutrition (1961)

A chemical approach to food and nutrition

by

A chemical approach to food and nutrition
Brian A. Fox, Brian A. Fox
Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

My Reading Lists:

Create a new list
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by MARC Bot
October 15, 2020 | History
Edit
An edition of A chemical approach to food and nutrition (1961)

A chemical approach to food and nutrition

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
University of London Press
Language
English
Pages
326

Subjects

Food Nutrition
Edition Availability
Cover of: A chemical approach to food and nutrition
A chemical approach to food and nutrition
1968, University of London Press
in English
Cover of: A chemical approach to food and nutrition
A chemical approach to food and nutrition
1961, University of London Press
in English
Cover of: A chemical approach to food and nutrition
A chemical approach to food and nutrition
1961, University of London Press
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references.

Published in
[London]

Classifications

Dewey Decimal Class
612/.3
Library of Congress
TX545 .F6 1968

The Physical Object

Pagination
326 p.
Number of pages
326

Edition Identifiers

Open Library
OL4724449M
ISBN 10
0340085940
LCCN
78012066
OCLC/WorldCat
74240

Work Identifiers

Work ID
OL6801154W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS | Wikipedia citation