The Cordon Bleu book of jams, preserves and pickles

(New ed.) / illustrated by Margaret Theakston.
The Cordon Bleu book of jams, preserves and p...
Rosemary Hume, Rosemary Hume
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Last edited by MARC Bot
January 29, 2026 | History

The Cordon Bleu book of jams, preserves and pickles

(New ed.) / illustrated by Margaret Theakston.

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Publish Date
Publisher
Pan Books
Language
English
Pages
128
Edition Availability
Cover of: The Cordon Bleu book of jams, preserves and pickles
The Cordon Bleu book of jams, preserves and pickles
1972, Pan Books
in English - (New ed.) / illustrated by Margaret Theakston.
Cover of: The Cordon Bleu book of jams, preserves and pickles

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Book Details


Edition Notes

This ed. originally published, London, Chatto and Windus, 1970.

Index.

Published in
London

Classifications

Dewey Decimal Class
641.8/52
Library of Congress
TX603

The Physical Object

Pagination
128p. :
Number of pages
128

Edition Identifiers

Open Library
OL22771317M
ISBN 10
0330029541
OCLC/WorldCat
16203431
LibraryThing
7062751
Goodreads
6828091

Work Identifiers

Work ID
OL10627664W

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{{cite book|author=Rosemary Hume |date=1972 |title=The Cordon Bleu book of jams, preserves and pickles |publication-place=London |publisher=Pan Books |isbn=0-330-02954-1 |oclc=16203431 |ol=22771317M}}