An edition of Cooking in Europe, 1250-1650 (2006)

Cooking in Europe, 1250-1650

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Cover of: Cooking in Europe, 1250-1650 by Ken Albala
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Cooking in Europe, 1250-1650 (2006)

Cooking in Europe, 1250-1650

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Greenwood Press
Language
English
Pages
200

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Subjects
European Cooking, History, Cooking, european

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Edition Availability
Cover of: Cooking in Europe, 1250-1650
Cooking in Europe, 1250-1650
June 30, 2006, Greenwood Press
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Series
The Greenwood Press Daily Life Through History Series

Classifications

Library of Congress
TX723.5.A1 A43 2006, TX723

The Physical Object

Format
Hardcover
Number of pages
200
Dimensions
10.1 x 6.8 x 0.8 inches
Weight
15.2 ounces

ID Numbers

Open Library
OL10420433M
ISBN 10
0313330964
ISBN 13
9780313330964
LCCN
2006004782
OCLC/WorldCat
64084384
Library Thing
2342053
Goodreads
2604316

Source records

Library of Congress MARC record
Better World Books record
marc_columbia MARC record
harvard_bibliographic_metadata record
Promise Item
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
November 12, 2023 Edited by ImportBot import existing book
May 26, 2023 Edited by MARC Bot import existing book
December 29, 2022 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record