An edition of Prevention of microbial and parasitic hazards associated with processed foods (1975)

Prevention of microbial and parasitic hazards associated with processed foods

A guide for the food processor

by and

  • 1 Want to read
Cover of: Prevention of microbial and parasitic hazards associated with processed foods by National Research Council (US), National Research Council (U.S.). Food Protection Committee., National Research Council (US)
Preview
Listen Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

My Reading Lists:

Create a new list

Only you can see this

Save Note
  • 1 Want to read
Last edited by ImportBot
September 21, 2024 | History
Edit
An edition of Prevention of microbial and parasitic hazards associated with processed foods (1975)

Prevention of microbial and parasitic hazards associated with processed foods

A guide for the food processor

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
National Academy of Sciences
Language
English
Pages
166

Previews available in: English

Subjects

Food Food contamination Microbiology Food -- Microbiology. Food contamination. Prevention & control Food Microbiology Food-Processing Industry Standards Aliments Microbiologie Contamination Microorganisms Parasitology
Edition Availability
Cover of: Prevention of microbial and parasitic hazards associated with processed foods
Prevention of microbial and parasitic hazards associated with processed foods: A guide for the food processor
1975, National Academy of Sciences
Unknown Binding in English
Cover of: Prevention of microbial and parasitic hazards associated with processed foods
Prevention of microbial and parasitic hazards associated with processed foods: a guide for the food processor
1975, National Academy of Sciences
in English

Add another edition?

Book Details

Classifications

Library of Congress
QR115 .N36 1975

The Physical Object

Format
Unknown Binding
Number of pages
166

Edition Identifiers

Open Library
OL10356422M
Internet Archive
preventionofmicr0000nati
ISBN 10
0309023459
ISBN 13
9780309023450
LCCN
75017732
OCLC/WorldCat
1497764
Amazon ID (ASIN)
Digital Object Identifier (DOI)
10.1604/9780309023450

Work Identifiers

Work ID
OL2207201W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS |

Wikipedia citation

Copy and paste this code into your Wikipedia page.

{{cite book|author1=National Research Council (US) |author2=National Research Council (U.S.). Food Protection Committee. |date=1975 |title=Prevention of microbial and parasitic hazards associated with processed foods |url=https://archive.org/details/preventionofmicr0000nati |publisher=National Academy of Sciences |isbn=978-0-309-02345-0 |lccn=75017732 |oclc=1497764 |ol=10356422M}}