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1
Nutritional epidemiology
2013, Oxford University Press
in English
- 3rd ed.
0199754039 9780199754038
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Nutritional epidemiology
1998, Oxford University Press
in English
- 2nd ed.
0195122976 9780195122978
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Book Details
Table of Contents
Overview of nutritional epidemiology
Foods and nutrients / Walter C. Willett and Laura Sampson
Nature of variation in diet
24-hour recall and diet record methods / Tom Baranowski
Food frequency methods
Reproducibility and validity of food-frequency questionnaires / Walter Willett and Elizabeth Lenart
Recall of remote diet
Biochemical indicators of dietary intake / Rob M. Van Dam and David Hunter
Anthropometric measures and body composition / Walter Willett and Frank Hu
Assessment of physical activity in nutritional epidemiology / Frank Hu
Implications of total energy intake for epidemiologic analyses
Correction for the effects of measurement error
Issues in analysis and presentation of dietary data
Genetics in dietary analyses
Nutrition monitoring and surveillance / Tim Byers and Rebecca L. Sedjo
Policy applications
Vitamin a and lung cancer / Walter Willett and Graham Colditz
Dietary fat and breast cancer
Diet and coronary heart disease
Folic acid and neural tube defects / Walter C. Willett and Elizabeth Lenart
Future research directions.
Edition Notes
Includes bibliographical references and index.
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- Created March 23, 2012
- 9 revisions
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May 14, 2024 | Edited by bitnapper | Merge works |
December 19, 2023 | Edited by ImportBot | import existing book |
March 8, 2023 | Edited by MARC Bot | import existing book |
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March 23, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |