An edition of The cooking of the eastern Mediterranean: 215 healthy, vibrant, and inspired recipes
(1994)
The cooking of the eastern Mediterranean
215 healthy, vibrant, and inspired recipes
1st ed.
by Paula Wolfert
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Recipes from the healthy home cooking that is the trademark of such lands as Macedonia, Turkey, Syria, and the countries on the Black Sea.
Previews available in: English
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The cooking of the eastern Mediterranean: 215 healthy, vibrant, and inspired recipes
1994, HarperCollins
in English
- 1st ed.
0060166517 9780060166519
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Includes bibliographical references (p. 413-415) and index.
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