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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
February 2002, Harvard Common Press
Hardcover
in English
1558321683 9781558321687
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2
The Roasted Vegetable
February 25, 2002, Harvard Common Press
Paperback
in English
1558321691 9781558321694
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Book Details
First Sentence
"THERE IS NOTHING DIFFICULT about roasting vegetables."
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The Physical Object
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marc_openlibraries_sanfranciscopubliclibrary MARC recordInternet Archive item record
Library of Congress MARC record
Better World Books record
First Sentence
"THERE IS NOTHING DIFFICULT about roasting vegetables."
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- Created April 30, 2008
- 11 revisions
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October 4, 2021 | Edited by ImportBot | import existing book |
December 3, 2020 | Edited by MARC Bot | import existing book |
December 20, 2019 | Edited by ImportBot | import existing book |
June 10, 2019 | Edited by MARC Bot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |