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Part of a series exploring sonochemistry, defined as the use of ultrasound as an energy source to promote or modify chemical reactivity. This volume focuses on the use of ultrasound in food processing as well as nuclear magnetic resonance spectroscopy combined with ultrasound.
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Previews available in: English
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SonochemistryShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Advances in Sonochemistry: Ultrasound in Environmental Protection
2001, Elsevier Science & Technology Books
in English
0080521606 9780080521602
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2
Advances in Sonochemistry
1999, Elsevier Science & Technology Books
in English
0080560776 9780080560779
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3 |
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- Created July 28, 2014
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December 25, 2021 | Edited by ImportBot | import existing book |
May 21, 2020 | Edited by CoverBot | Added new cover |
July 28, 2014 | Created by ImportBot | Imported from Internet Archive item record |