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Publish Date
1914
Publisher
Longmans, Green, and Co.,
Longmans, Green and co.
Language
English
Pages
156
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Previews available in: English
Subjects
FermentationShowing 8 featured editions. View all 8 editions?
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Book Details
Table of Contents
CONTENTS.
CHAPTER PAGE
I. Historical Introduction i
II. Zymase and its Properties 18
III. The Function of Phosphates in Alcoholic Fermentation 41
IV. The Co-Enzyme of Yeast- Juice 59
V. Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice 70
VI. Carboxylase 81
VII. The By-Products of Alcoholic Fermentation 85
VIII. The Chemical Changes involved in Fermentation 96
IX. The Mechanism of Fermentation 119
Bibliography 136
Index 155
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- Created January 27, 2016
- 5 revisions
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May 27, 2023 | Edited by MARC Bot | import existing book |
January 11, 2023 | Edited by MARC Bot | import existing book |
May 16, 2020 | Edited by CoverBot | Added new cover |
January 27, 2016 | Edited by ww2archive | added edition |
January 27, 2016 | Created by ww2archive | Added new book. |