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An edition of Contemporary's make your mark in food service (1996)

Contemporary's make your mark in food service

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Cover of: Contemporary's make your mark in food service by Phyllis Pogrund, Rosemary Grebel, Phyllis Pogrund
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Last edited by MARC Bot
April 24, 2026 | History
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An edition of Contemporary's make your mark in food service (1996)

Contemporary's make your mark in food service

by and

  • 1 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Contemporary Books
Language
English
Pages
124

Previews available in: English

Subjects

Food service Study and teaching ELT: Learning Material & Coursework Food And Beverage Industries (Economic Aspects) Service Occupations Business & Economics Business / Economics / Finance Textbooks Cooking Industries - General English as a Second Language Industries - Hospitality, Travel & Tourism Foreign Language Study / English as a Second Language
Edition Availability
Cover of: Contemporary's make your mark in food service
Contemporary's make your mark in food service
1997, Contemporary Books
in English
Cover of: Making Your Mark in Food Service Jobs
Making Your Mark in Food Service Jobs
September 1, 1996, McGraw-Hill ESL/ELT, Contemporary Books
Paperback in English - 1 edition

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Book Details

Edition Notes

Published in
Chicago, Ill
Other Titles
Make your mark in food service

Classifications

Dewey Decimal Class
647.95/07
Library of Congress
TX911.5 .P64 1997

The Physical Object

Pagination
124 p. :
Number of pages
124

Edition Identifiers

Open Library
OL999832M
ISBN 10
0809209071
LCCN
96038698
LibraryThing
6321547
Goodreads
4633502

Work Identifiers

Work ID
OL3336236W

Source records

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{{cite book|author1=Phyllis Pogrund |author2=Rosemary Grebel |date=1997 |title=Contemporary's make your mark in food service |publication-place=Chicago, Ill |publisher=Contemporary Books |isbn=0-8092-0907-1 |lccn=96038698 |ol=999832M}}